Combining soaring imagination with fearless innovation, Edward’s adventurous cuisine encapsulates his adrenaline-fuelled journey through life. True to his Asian roots and honouring the French culinary techniques he has long admired, he has an insatiable hunger for creating thrilling new tastes.

The self-schooled chef is inspired by the life-affirming daily rainstorms of his formative years in Singapore and his travels through Asia and beyond. Prime produce from all over the world is married with Asian flavours in contemporary dishes that surprise and excite. The Six Rounds he presents at Auor are a symbiosis between the ritual and the avant-garde.

A lively, personable and confident character, Cherish deftly heads front of house and curates our wine list. The multi-talented hospitality professional cut his teeth as a sommelier, spending a decade in Michelin-starred dining rooms. In 2020 he was one of only two Hong Kong sommeliers invited by the Court of Master Sommeliers in London to further their training to Diploma level. While delighting in selecting premier labels for guests’ enjoyment, he ensures a smooth and welcoming dining experience throughout.