Our Golden Hour
Auor (pronounced ‘Hour’) is named for that magical time just before sunset
when the sun dips in a sky glowing with warmth and colour.
In the evening, Six Rounds of layered flavours celebrate nature and life’s defining moments.
Each plate, or Round as we call it, radiates natural goodness and is prepared with a flair that speaks to Chef Edward’s Asian sensibility.
OUR TEAM
Edward Voon – Chef & Proprietor
Combining soaring imagination with fearless innovation, Edward’s adventurous cuisine encapsulates his adrenaline-fuelled journey through life. True to his Asian roots and honouring the French culinary techniques he has long admired, he has an insatiable hunger for creating thrilling new tastes.
OUR TEAM
Edward Voon – Chef & Proprietor
The self-schooled chef is inspired by the life-affirming daily rainstorms of his formative years in Singapore and his travels through Asia and beyond. Prime produce from all over the world is married with Asian flavours in complex contemporary dishes that surprise and excite. The Six Rounds he presents at Auor are a symbiosis between the ritual and the avant-garde, while his private kitchen, The Laksa Club, ignites the palate with the fiery spirit of his youth.
Six Rounds
The beats of the tasting menu trace the rounds of the clock in a culinary journey of discovery.
Six Rounds
A gastronomic adventure through the circle of time
Awakening
At the top of our hour, the first taste of life washes in from the sea, thirsting for adventure.
Rain
Nature reveals its pure, inspiring intensity, a prelude to sunshine and growth.
Colours
Rich stories are drawn on a clean canvas, and imagination fires the night sky.
Diversity
Crossing cultures to achieve the impossible; embracing chaos to realise harmony.
Soul
The textures of life are deeply layered, driven by exuberance and grounded by serenity.
Memory
A blissful bow into the past, enriched by nostalgia, sweetened by sentiment.
Stirring Moments
“The minutes we spend together melt into golden hours as you board a French train laden with Asian memories for a gastronomic adventure through the circle of time.”
Chef Edward Voon
Your Auor
Kindly note that 31 December 2024 will be our last day of operation.
We look forward to another time and place when we can greet you again.
T. (+852) 2866 4888 / 6629 3889 (WhatsApp only)
E. reservations@auor.com.hk
A. 4/F, 88 Gloucester Road, Wanchai, Hong Kong (entrance on O’Brien Road)
By Reservation Only